Our Menu
Appetizers
(Chicken or Mashed Potato) Served with pico de gallo, sour cream and guacamole
Add Meat $3.99 | Add Vegan Chorizo $3.99
Queso flameado is a dish of hot melted cheese and flour tortillas
Add chorizo + $1 / Steak $3 / Chicken $3 / Al Pastor $3
Guacamole and chips.
Buffalo or BBQ / $6
Crispy fried shrimp
Prawn cocktail is a classic seafood starter featuring cooked prawns (shrimp) in a tangy Marie Rose sauce, served chilled
Fried squid
French fries or nacho chips topped with a combination of cheese sauce and bacon, lettuce, tomato, beans, sour cream.
Add steak for $4 | Add Chicken $3 | Add Chorizo $3 | Add Birria $3 | Add pastor for $3
1 Chicken Taco (Steak + $ 1), 1 Chicken Enchilada (Steak + $ 1), 1 Quesabirria & consommé, 2 Chicken Flautas (Steak + $ 1) Guacamole - Pico de gallo
Misc
• Extra Pork Bacon/Sausage $2
• Extra Turkey/Bacon/Sausage $2
• 2 Pancakes $4.5
• 2 Eggs $4
Postres/Desserts
Chilaquiles
Chilaquiles are a traditional Mexican breakfast dish made with corn tortillas that are fried, then sautéed with a green (verde), red (roja) salsa or Mole from Teloloapan Guerrero, Mexico, and garnished with sour cream, queso fresco, red onions and avocado.
Pick a sauce
(Mole, Red or Green Sauce)
Add 2 Pancakes for $3
Substitute Vegan Cheese or Vegan Sour Cream for $1 More
Skirt steak 6oz (arrachera) and 2 eggs your way
Cecina (dried and cured meat), a grilled nopal (cactus) and 2 eggs your way
Traditional with 2 eggs your way
Steak + $4 | Birria (Barbacoa) + $4 | Chicken + $4 | Al Pastor (Pork) + $4 | Ground Beef + $4 | Chorizo + $4 | Tofu + $4 | Soy Chorizo + $4 | Nolapitos (Cactus) + $4 | Mushrooms + $4
Rice + $3.50
Beans + $3.50
Fries (papas Fritas) + $3.50
Drink (can or 120 Z Agua Fresca) + $1.50
(Rice & Beans or Fries) & Drink+ $5.00
Tacos
$3.25 + TAX
A taco is a traditional Mexican dish consisting of a tortilla, typically corn or flour, filled with various ingredients and folded or rolled. Tacos are known for their versatility, with a wide range of fillings, toppings, and styles, making them a popular and adaptable food worldwide.
Shrimp and Fish tacos are served with red onions, cabbage, cucumber and sriracha mayo
Add cheese $0.25 or Sour cream $0.25 to each taco
Tacos are served with (onions and Cilantro) nor (lettuce and tomato) add Cheese $0.25 or Sour cream $0.25 each taco
Add Vegan Cheese or Vegan Sour Cream for $0.45 per Taco More
Taco Tuesday Dinner $10.00 + Tax
Any 3 Tacos + Rice & Beans or Any 3 Tacos + Fries or Any 4 Tacos
Pizza-dilla
10" $2.00 Off | 12" $3.00 Off | 16" $5.00 Off
Quesabirria
Quesadillas
Quesadillas are traditionally made with corn tortillas or Flour tortilla, especially in the southern-central regions of Mexico. The Aztecs filled corn tortillas with ingredients like squash and pumpkin and baked them in clay ovens. Cheese and other dairy products were introduced by the Spanish in 1521, leading to the modern quesadilla, which uses cheese as a main ingredient.
Tortas
In Mexican cuisine, a torta is a type of sandwich served on a roll, a softer telera. It's characterized by a variety of fillings, including meats, cheeses, sauces, and toppings like avocado. While the term "torta" can refer to other things in different contexts, in Mexico, it most commonly means a sandwich.
Huaraches
Huaraches are a traditional Mexican dish, characterized by an oblong-shaped masa base filled with fried beans, similar in shape to a sandal, hence the name (huarache means "sandal" in Nahuatl). They are cooked on a griddle and topped with green, red or mole salsa, lettuce, tomatoes, onions, queso fresco, sour cream and you can add meat (such as carne asada or chorizo)
No Protein $ 11.00
Substitute Vegan Cheese or Vegan Sour Cream for $1 More
Protein options:
New Era Burritos
A burrito is a type of Mexican-American food consisting of a flour tortilla wrapped around various fillings. These fillings can include meat (like beef, pork, or chicken), beans, rice, cheese, lettuce, onions, cilantro, tomato, and sour cream. Burritos are known for their versatility and convenience, often eaten as a handheld meal.
New Era Burritos $13 | Mini Burritos $8
New Era Burritos $11 | Mini Burritos $6
New Era Burritos $11 | Mini Burritos $6
New Era Burritos $11 | Mini Burritos $6
New Era Burritos $10 | Mini Burritos $5
New Era Burritos $10 | Mini Burritos $5
New Era Burritos $10 | Mini Burritos $5
New Era Burritos $10 | Mini Burritos $5
New Era Burritos $10 | Mini Burritos $5
New Era Burritos $10 | Mini Burritos $5
Sopes
TRIOS (3 SOPES) $11.00
SINGLE (1 SOPE) $ 4.50
Sopes are a traditional Mexican dish consisting of a thick, fried corn masa base with savory toppings. They originated in the central and southern parts of Mexico and are also known as pellizcadas. Sopes are similar to tortillas but thicker, with a pinched edge creating a "boat" or rim to hold the toppings. garnished with Beans, lettuce, sour cream, tomatoes and queso fresco.
Tlacoyos
Substitute Vegan Cheese or Vegan Sour Cream for $1 More
$9.00 + TAX
Tlacoyos are a traditional Mexican antojito, or snack, made from a thick, oval-shaped patty of corn masa that is filled with cheese, and then grilled. They are a pre-Hispanic dish, with variations found throughout Mexico, and are often sold as street food.
Salads
Grilled shrimp, mixed greens, pineapple, avocado, red pepper and house dressing.
Has fresh lettuce topped with tomatoes, onions, green peppers, cheese, and sour cream. Make it on a taco salad shell or bowl: Your choice of Italian, ranch, or vinaigrette dressing • Add your protein: Chicken +$3 | Steak +$4 | Soy Chorizo +$3 | Tofu +$3 | Avocado +$3
Dinners/Cenas
All served with your choice of 2 sides (rice, beans, baked potato, broccoli, green beans, French fries, salad).
Served with 1 cheese enchilada, grilled onions and peppers,
Served with rice and 1 side. *contains peanuts*
Your choice of mole, red or green sauce | Protein: Steak, Beef Birria, Ground Beef, Chicken, Soy Chorizo, Tofu | Topped with sour cream and queso fresco.
(Chicken or Mashed Potato) / Served with pico de gallo, sour cream, guacamole, rice, and black beans.
2 Chiles rellenos cover on tomato sauce / Served with rice and beans.
Beef birria with rice and beans, tortillas.
Chicken, Shrimp or Steak + $ 5.00 | Mix + $5.00 • Fajitas with rice and beans, tortillas.
Soups/Caldos
Add Ramen Noodles +$2.00
Burgers
Juicy grilled beef patty, cheddar cheese, fresh lettuce, tomato, pickles, and special house sauce on a toasted brioche bun • Make it a Combo Fries & Small Drink $10.00
Mozzarella cheese, romaine lettuce, roasted hot peppers, bacon and tortilla chips w/ a pickle all packed in a soft bun • Make it a Combo Fries & Small Drink $12.99
Smoky beef patty topped with crispy bacon, melted cheddar, caramelized onions., and smoky BBQ sauce • Make it a Combo Fries & Small Drink $12.99
Beef patty with sautéed mushrooms, creamy Mozzarella cheese, caramelized onions • Make it a Combo Fries & Small Drink $13.29
Plant-based burger, tomato, romaine lettuce, Vegan cheese w/ a pickle • Make it a Combo Fries & Small Drink $13.99
Fried egg, American cheese, romaine lettuce, and bacon w/ a pickle • Make it a Combo Fries & Small Drink $15.00
New in The Menu
Tender, juicy, slow-braised shredded beef birria packed between thick slices of sourdough bread, layered with a blend of melted Chihuahua and Oaxaca cheese. Grilled to a perfect, golden-brown crust, it's served with a side of rich, savory consomé for dipping, along with fresh chopped cilantro and diced onions to complete the experience.
A frosty, slushy blend of real lemon juice, pure cane sugar, and crushed ice. Perfectly balanced, intensely refreshing, and made to beat the heat.
Our spin on a classic. Tender, seasoned shaved beef seared on the grill with fajita-style peppers, sweet onions, and fresh jalapeños. Loaded into a toasted artisan roll and drenched in rich, melted queso.
Salads
Grilled shrimp, mixed greens, pineapple, avocado, red pepper and house dressing.
Has fresh lettuce topped with tomatoes, onions, green peppers, cheese, and sour cream. Make it on a taco salad shell or bowl: Your choice of Italian, ranch, or vinaigrette dressing • Add your protein: Chicken +$3 | Steak +$4 | Soy Chorizo +$3 | Tofu +$3 | Avocado +$3
From the Sea
All served with your choice of 2 sides (rice, beans, baked potato, broccoli, green beans, French fries, salad).
Al mojo de ajo (Whole red snapper cooked with fresh garlic sauce) • A la diabla (covered in a bright red chili pepper)
Al mojo de ajo (cooked with fresh garlic sauce) • A la diabla (covered in a bright red chili pepper sauce).
Al mojo de ajo (cooked with fresh garlic sauce) • A la diabla (covered in a bright red chili pepper sauce ) • A la plancha (Grilled with special Spices & Condiments)
Al mojo de ajo (cooked with fresh garlic sauce) • A la diabla (covered in a bright red chile pepper sauce that are ready to eat) • A la plancha (Grilled with special Spices & Condiments)